Week of: Sept 21-28
Monday
Breakfast – Cereal or Oatmeal
Lunch – Sandwiches
Dinner – Chili Cheeseburgers and Corn
Tuesday
Breakfast – Eggs and Toast
Lunch – Soup
Dinner – Tuna Noodle Casserole
Wednesday
Breakfast – Breakfast Quesadillas
Lunch – Leftovers
Dinner – Ham, Cheese, & Broccoli Potatoes
Thursday
Breakfast – Cereal or Oatmeal
Lunch – Soup
Dinner – Fettuccine Alfredo
Friday
Out of town for Anniversary (Minneapolis, MN)
Saturday
Out of town for Anniversary (Minneapolis, MN)
Sunday
Breakfast – Coffee Cake
Lunch – Macaroni & Cheese
Dinner – @ Parent’s House
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How funny! I just decided to start sharing my menu plan this week and posted it, then started to peruse the blogs I read and saw that you do the same thing! Great minds think alike! lol. Have a wonderful day!
ReplyDeleteThe recipe I use for Chicken Parmesan:4 boneless, skinless chicken breasts1 egg, slightly beaten3/4 cup Italian seasoned breadcrumbs1/4 cup grated Parmesan cheese1 jar pasta sauce1 cup shredded mozzarella or Parmesan cheesePreheat oven to 400. Mix the breadcrumbs and grated Parm. Dip the chicken in the egg then into the breadcrumb mixture until well coated. Bake for about 20 min. Pour sauce over chicken, sprinkle shredded cheese on top then bake for about 10 more minutes. Voila! I usually serve it with spaghetti or linguine noodles on the side.
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