Thursday, September 11, 2008

Beef Stew Recipe

Tonight's Dinner: Easy Slow-Cooker Beef Stew

Recipe from

What You Need

1 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes
1 lb. red potatoes, quartered
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into chunks
2 slices OSCAR MAYER Bacon, chopped
3 Tbsp. flour
3 Tbsp. water
Make It

MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.

MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

This turned out to be a pretty good meal. However, the meat I used turned into shredded meat and I used garlic rather than an onion and I had no oregano so I just used parsley haha. It turned out pretty good! Very easy. I definitely recommend it.


1 comment:

  1. MMMMM. It was good I ate leftovers for breakfast.


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